8 cranberry mustard spread Recipes

cranberries, apple cider (or enough to just cover the cranberries), nutmeg, mace, cinnamon sticks (remove after cooking), balsamic vinegar, spicey prepared mustard, brown sugar (or to taste, it depends on how tart your cranberries are), cornstarch, water

jellied cranberry sauce (the kind that comes out looking like the can), stone ground dijon mustard, brown sugar

dried apricots, chopped, dried cranberries, chopped dates, pork tenderloin, trimmed, brown sugar, garlic powder, cumin, salt, chinese five-spice powder, ground red pepper, fresh orange juice, apricot spread, brown sugar, coarse grain mustard, salt, water, cornstarch

cream cheese, softened, shredded sharp cheddar cheese, milk, mustard powder, cayenne pepper, chopped dried cranberries

cream cheese, softened, mango chutney, almonds, toasted, curry powder, dry mustard, toasted slivered almonds, garnishes: thinly sliced granny smith apple , fresh parsley sprigs, fresh cranberries, assorted crackers

thick slices challah bread , cut 1/2-inch thick cranberry spread, recipe follows, gruyere cheese (about 1-oz each - (4 by 4-inch, or size of challah) or grated, deli-sliced honey-baked ham, mayonnaise 1 tbsp spicy brown mustard (recommended : gulden s), eggs, heavy cream, chili powder, kosher salt and freshly ground black pepper, butter, powdered sugar, frozen cranberries, orange juice, sugar, cinnamon stick, bay leaf