8 cranberry fig bread Recipes

all-purpose flour, sugar, baking powder, salt, shredded orange peel, eggs, milk, butter, melted, coarsely chopped cranberries, chopped pistachios or walnuts, toasted, chopped dried figs and/or dried apricots, orange butter (optional)

balsamic vinegar, honey, french bread baguette (1/2 inch thick ), olive oil, coarsely dried cranberries, coarsely chopped dried figs, coarsely chopped unblanched almonds, coarsely chopped pitted greek olives, olive oil, balsamic vinegar, freshly ground pepper, logs (4 oz each) spreadable goat cheese, grated lemon peel, freshly ground pepper, minced fresh mint

unsalted butter, chopped onions (about 1 lb), chopped celery (4 to 5 stalks ), granny smith apples (about 2 medium), peeled, cored, cut into 1/2-inch cubes, chopped fresh italian parsley, chopped fresh sage, chopped fresh marjoram, more) low-salt chicken broth, diced dried apricots, dried sweetened cranberries, diced stemmed dried figs, generous ) 1-inch cubes day-old pain rustique or ciabatta bread with crust (about 1 1/4 lb), eggs, fine sea salt, coarsely ground black pepper

canola oil, for frying, corn bread mix (recommended : jiffy), garlic powder, milk, egg, frozen chopped onions, thawed, fuji apple, grated, smoked ham, diced, cream cheese, room temperature, orange juice, whole cranberry sauce, fig preserves, orange juice, sour cream, salt

white bread, cheese, thinly sliced (such as fontina or gruyere), fruit chutney (such as cranberry, fig, or mango), unsalted butter

all-purpose flour, baking powder, baking soda, allspice, salt, cold unsalted butter, cold vegetable shortening, egg, beaten, buttermilk, dried figs, dried cranberries, toasted walnuts