7 crabmeat and yogurt soup Recipes

mushrooms, vegetable soup mix, frozen crabmeat, sour cream or 1/2 cup plain yogurt, plain breadcrumbs, fresh dill, snipped (substitution: 1 tsp dried dill weed.), hot pepper sauce, pepper, butter or 2 tbsp margarine, melted

chicken broth, green onion , cut into 1 inch pieces, garlic clove, lemon juice, avocados, peeled and cut up, plain low-fat yogurt, crabmeat, drained and cartilage removed

frozen peas, thawed, chicken broth, minced fresh mint, lime juice, ground cumin, salt, plain yogurt, minced fresh mint, lime juice, canola oil, red curry paste, salt, lump crabmeat, drained

cucumbers (about 2 1/2 lb), peeled, seeded, low-fat (1%) buttermilk, plain nonfat yogurt, chopped onion, ground cumin, crabmeat, drained, ripe tomato, seeded, chopped, green onions, thinly sliced

cucumbers, peeled, seeded and chopped, yellow bell peppers, seeded and chopped, honeydew melon (cut into about 1-inch cubes ), shallot, finely chopped, jalapeno pepper, seeded and chopped (wear gloves for this !), plain yogurt, fresh lemon juice or 3 tbsp lime juice, cooked lump crabmeat, olive oil, white wine vinegar (or to taste), chopped fresh chives, salt and black pepper