6 crab pork ribs Recipes

salt pork, diced, butter (or margarine), white cornmeal, celery ribs, diced, onion, diced, red bell pepper, diced, jalapeno pepper, diced, sweet corn, fresh , removed from cob (about 6 ears, save two cobs), chicken broth, corn cobs, fresh lump crabmeat, drained, whipping cream, fresh cilantro, chopped, salt, white pepper, fresh cilantro stem

diced salt pork, butter or margarine, white cornmeal, celery ribs, diced, onion, diced, red bell pepper, diced, jalapeno pepper, diced, fresh sweet corn kernels (about 6 ears ), chicken broth, corncobs, fresh lump crabmeat, drained, whipping cream, chopped fresh cilantro, salt, ground white pepper, garnish: fresh cilantro sprigs

boston butt or 5 lbs country-style pork ribs, salt, pepper, garlic cloves, slivered, you want lots of, lemon , juice of, lemon , zest of, orange , juice of, orange , zest of, crab boil, syrup (can sub dark karo), worcestershire sauce, tabasco sauce, liquid smoke, olive oil

imitation crab, sour cream, red tabasco sauce, cayenne, red bell pepper, everglades seasoning, a substitute for everglades can be made in the following proportions: 2tbsp msg, 1tbs salt, 1/2tbsp thyme, 1/2tbsp garlic powder, 1/2tbsp onion powder. the remainder is an excellent dry rub for bbq d pork chops,ribs,steaks and burgers.