7 crab picante Recipes

flour tortillas (8 inches), shredded reduced-fat mexican cheese blend, chopped fresh asparagus, cooked, chopped imitation crabmeat, picante sauce, divided, canola oil, fat-free sour cream, ripe olives, sliced

crabmeat, drained, pace picante sauce, plain dry bread crumbs, egg, beaten, lime juice, light mayonnaise, vegetable oil

cream cheese, softened, picante sauce, prepared horseradish, crabmeat, drained, flaked and cartilage removed, celery sticks

jalapeno peppers (sliced in half and seeds and veins removed), white crab meat (drained ), cream cheese, shredded cheddar cheese, salsa (your choice ,i use pace picante medium), self-rising flour (seasoning optional), corn flakes (run through food processor until powdery like flour), eggs, scrambled

cream cheese, softened, picante sauce, imitation crabmeat, chopped, shredded cheddar cheese, sliced green onions, sliced ripe olives, diced fresh tomato, minced fresh cilantro, tortilla chips , assorted crackers or fresh vegetables