4 crab meat puff pastry Recipes

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

chilled fresh puff pastry, saffron strand, water, white crab meat, brown crabmeat, leeks, thinly sliced, fresh white breadcrumbs, salt, pepper (10 turns of the mill), butter, melted

unsalted butter, sliced mushrooms, minced shallot, cognac or 1 tbsp brandy, flour, shrimp stock, milk, heavy cream, frozen green peas, salt, grated nutmeg, cayenne pepper, thyme, cooked lobster meat, lump crabmeat, chopped chives, minced tarragon, sheet frozen puff pastry (thawed ), egg yolk, water