8 crab manicotti Recipes

manicotti shells, ricotta cheese, lump crabmeat, minced fresh parsley, grated onion, alfredo pasta sauce, white sugar, chicken broth, dried basil, dried marjoram, garlic powder, dried thyme

uncooked manicotti shells, butter, king arthur unbleached all-purpose flour, fat-free milk, grated parmesan cheese, lump crabmeat, drained, reduced-fat ricotta cheese, shredded part-skim mozzarella cheese, lemon-pepper seasoning, pepper, garlic powder, minced fresh parsley

imitation crabmeat, s &w diced tomatoe , with roa ted garlic and weet onion, manicotti, neufchatel cheese (reduced fat cream cheese), shrimp (41-60 ct.), alfredo sauce

cannelloni pasta shells (about 12 shells ) or 1 (8 oz) box manicotti (about 12 shells), whole milk ricotta cheese, freshly grated parmesan cheese, freshly grated parmesan cheese (for sprinkling ), egg yolk, chopped fresh basil leaves (we ll use parsley, personal choice) or 1/2 cup chopped fresh parsley (we ll use parsley, personal choice), crabmeat, salt, fresh ground black pepper, bechamel sauce, unsalted butter or 5 tbsp unsalted margarine, all-purpose flour, whole milk, warmed, salt, fresh ground white pepper, freshly grated nutmeg

butter or 2 tbsp margarine, onion, finely chopped, carrot, finely shredded, diced tomato, chicken broth, dry basil, crab, cooked (or canned ), cooked shrimp, green onions, thinly sliced , include tops, fontina cheese, shredded, manicotti or 10 large other tube-shaped pasta, parmesan cheese, finely grated, butter or 1/4 cup margarine, onion, finely chopped, all-purpose flour, milk, chicken broth, fontina cheese, shredded, dry vermouth, nutmeg, white pepper

butter (no substitutes), flour, full-fat milk, half-and-half cream, grated parmesan cheese, salt and pepper, tabasco sauce, crabmeat, flaked (fresh or frozen ), frozen spinach (cooked and well drained , squeeze out moisture with hands), ricotta cheese, parmesan cheese (can use more to taste), green onions, chopped, egg, beaten, salt and pepper, shredded mozzarella cheese, for topping, manicotti, cooked to only firm-tender