7 crab crabby cakes Recipes

crab, drained, cream cheese, at room temp, english muffins, split, cheddar cheese, shredded

fresh lump crabmeat, egg, dijon mustard (optional), flour, more for dredging, extra virgin olive oil, butter, lemon wedge, salt and black pepper, freshly ground

imitation crabmeat, minced finely, celery, diced finely, carrot, grated finely, red onion, diced finely (about 1/2 cup), egg, beaten, garlic powder, cayenne pepper, mustard powder, salt , to taste, mayonnaise, worcestershire sauce, dry breadcrumbs, plus extra for coating, canola oil , as needed, mayonnaise, dry mustard, honey, cayenne pepper

cakes, bread crumbs, eggs, slightly beaten, lump crabmeat, cartilage removed, fresh cilantro, chopped, green onions (may substitute scallions), chopped, red bell pepper, diced, yellow bell pepper, diced, jalapeno pepper, seeded and diced, mayonnaise, salt and pepper to taste, vegitable oil, sauce, mayonnaise, chili sauce, hard-boiled eggs, chopped, tabasco or hot sauce, worcestershire sauce, juice of 1/2 lemon, capers

crabmeat, parsley, chopped, green pepper, chopped, eggs, bread , thick stale cut into small cubes, prepared mustard, mayonnaise, salt (or to taste), ground black pepper (generous shake), sweet butter (to fry in )