8 crab and avocado grilled Recipes

  • Grilled Soft Shell Crabs With Jicama Salad
    jicama, peeled and julienned and
    12 More
    jicama, peeled and julienned, cucumbers, peeled, seeded and julienned, cilantro, roughly chopped, extra virgin olive oil, fresh lime juice, salt , to taste, tomatoes, diced, serrano chilies, seeded and minced, garlic clove, peeled and minced, white onion, peeled and finely chopped, avocado, peeled and diced, soft shelled crabs, cleaned, lime, cut into wedges
    25 min, 13 ingredients
  • Grilled Soft-Shell Crab and Pineapple Salad with Watercress
    pineapple juice, maple syrup and
    12 More
    pineapple juice, maple syrup, spiced rum (such as captain morgan), plain low-fat yogurt, white wine vinegar, salt, freshly ground black pepper, pineapple, peeled, cored , halved lengthwise, and cut into 12 slices, soft-shell crabs, cleaned, baby spinach, trimmed watercress (about 2 bunches), sliced red onion, separated into rings, diced peeled avocado
    14 ingredients
  • Crab and Avocado Grilled Cheese on Sourdough Crab and Avocado Grilled Cheese on Sourdough
    sourdough french bread, mayonnaise, ground white pepper and
    5 More
    sourdough french bread, mayonnaise, ground white pepper, softened butter, divided, shelled cooked crab or canned lump crab, avocado, sliced thin, very thin slices red onion, rinsed, dried, and separated into rings, swiss , gruyere, fontina, or jack cheese, sliced thin
    8 ingredients
  • Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing Coconut Grilled Ocean Trout, Avocado, Crab, and Pomelo Salad with Roasted Chile Dressing
    coconut milk, stalks lemongrass, roughly chopped and
    30 More
    coconut milk, stalks lemongrass, roughly chopped, cm) piece ginger, roughly chopped, kaffir lime leaves, greens chilies, fish sauce, side ocean trout (1.5kg) w/ skin off, salt, oil, for greasing and frying, peanut oil, for frying, dried chilies, shallots, thinly sliced, salt, sugar , for dusting, garlic, thinly sliced, milk, peanut oil, palm sugar, water, lime juice, fish sauce, red onion, finely sliced, spring onions , finely sliced on 45 degree angle, red chilies , deseeded and finely julienne, blue swimmer crab, avocado, de-skinned and cut into small cubes, pomelo , segmented, fresh thai basil, fresh coriander, lime juice, fish sauce, birds eye chilies, finely sliced
    1 hour 15 min, 32 ingredients
  • Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse) Grilled Soft-Shell Crabs with Watercress, Avocado, and Mango Salad with Grapefruit Vinaigrette (Emeril Lagasse)
    soft-shell crabs , apron, eyes and gills removed and
    12 More
    soft-shell crabs , apron, eyes and gills removed, olive oil, salt and pepper, pink grapefruit juice, reduced to 1/4 cup, honey, minced shallots, dijon mustard, minced garlic, extra-virgin olive oil, chopped fresh basil leaves , plus 1 tablespoon, cut into chiffonade, fresh watercress, diced fresh mango, hass avocado, diced
    35 min, 13 ingredients
  • Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa
    white onion, chopped, salt , plus more to taste and
    27 More
    white onion, chopped, salt , plus more to taste, lime juice, cooked corn, jumbo lump crabmeat, chopped cilantro leaves, avocado, chopped, olive oil, ice, water, cilantro, egg yolk, vegetable oil, salt, white onion, chopped, red bell pepper, chopped, water, all-purpose flour, crabmeat , preferably fresh jonah crab, sazon* seasoning mix, vegetable oil, chopped cilantro leaves, sea salt, freshly ground black pepper, paprika, marlin loin, cut into 8 (4-oz) pieces, spanish dry chorizo, sliced into thin rounds, olive oil, suggestion : mixed vegetables
    1 hour 10 min, 29 ingredients




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