5 cpk and tomato Recipes

extra virgin olive oil, minced fresh garlic (about 2 cloves), roma tomatoes, diced into 1/2 inch cubes (plum), chopped fresh oregano leaves (or 1/2 tsp dried ), salt, fresh ground black pepper, tomato paste

dry fusilli, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, sun-dried tomatoes , in oil, drained and thinly sliced, blanched broccoli floret, drained, cut into bite size pieces, grated parmesan cheese (reserve 1/4 cup for garnish)

olive oil, garlic, roma tomatoes (1/2 lb), oregano, basil, kosher salt, ground black pepper, tomato paste

fresh asparagus, cut in 2-inch lengths, eggplant, cut in 1/2 slices, zucchini , halved lengthwise and cut into 1/2 inch slices, green onion, ears corn , kernels removed or 1/2 lb frozen corn, head romaine lettuce or 1/2 head red leaf lettuce, chopped, avocado, diced, sun-dried tomatoes, chopped and soaked and drained, boneless chicken breasts, seasoned and grilled (optional) or 1 steak, seasoned and seared (optional), olive oil