35382 cousin amazing apple Recipes

granny smith apples, brown sugar, sugar, all-purpose flour, vanilla extract, ground cinnamon, ground nutmeg, shortening, all-purpose flour, salt, ice water, butter or 2 tbsp margarine, to taste, sugar , to taste

apples, quartered, unsweetened apple juice, white sugar, apple cider vinegar, ground cinnamon, ground allspice, half-pint canning jars with lids and rings

egg, apple juice or 2/3 cup milk, vegetable oil, vanilla, sugar, flour, brown sugar, baking powder, salt, pecans or 1/2 cup walnuts, chopped, apple, chopped and peeled, sugar, cinnamon

white sugar, all-purpose flour, ground cinnamon, baking soda, eggs, vegetable oil, vanilla extract, chopped walnuts, chopped apples

puff pastry, golden delicious apples, cinnamon, nutmeg or 1 pinch allspice, sugar

pie crusts (for bottom), pie crusts (for top ), mcintosh apples (sliced ), white sugar, flour, cinnamon, salt, nutmeg, lemon juice

shortening , plus, lard, all-purpose flour, salt, cold water, sugar, all-purpose flour, ground nutmeg, ground cinnamon, salt, tart apples, thinly sliced (about 9 cups), margarine or 3 tbsp butter

butter (or margarine), sugar, water, self-rising flour, vegetable shortening, milk, apples, peeled and finely chopped, cinnamon

cold butter, all-purpose flour, wheat germ, sugar, cinnamon, baking powder, baking soda, eggs (1 for glazing), buttermilk, granny smith apple (peeled and cut into 1/2-inch cubes , about 1 cup)

eggs, white sugar, vegetable oil, vanilla extract, apples, peeled and diced, all-purpose flour, salt, baking powder, ground cinnamon, or more to taste

amazing easy and delicious tres leches: three milk cake, yellow cake mix (with pudding) baked as directed in 13 by 9-inch pan, evaporated milk, sweetened condensed milk, heavy whipping cream, rum (or to taste), finish, cream , to cover cake, sweetened coconut, poke holes in the cake with a fork all over., pour topping mixture over cake ., let mixture absorb completely in refrigerator ., cover with whipped cream and sprinkle sweetened coconut over top of cake., add strawberries , macadamia nuts, cherries and/or pineapple. i sometimes serve a caramel sauce on the side as

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apples, peanut butter, vanilla, sugar cookie dough, caramel topping, peanuts, cinnamon, cream cheese

brown sugar , packed, cream cheese or 1 (8 oz) package low-fat, vanilla extract, caramel ice cream topping, chopped toffee pieces, walnuts (optional) or 1/3 cup pecans (optional), apples, red and green

apples, raisins, maple syrup, lemon juice, vanilla extract, vanilla extract, cinnamon, nutmeg, oatmeal, brown sugar, whole wheat flour, cinnamon, salt, butter

butter, sugar, egg, apples (peeled and shredded ), flour, cinnamon, nutmeg, baking soda, salt, chopped walnuts, sugar, cream, butter, nutmeg, rum flavoring

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.