6 couscous with tomatoes and edamame Recipes

  • Israeli Couscous Salad With Roasted Cherry Tomatoes
    israeli couscous, tomatoes, garlic cloves and
    6 More
    israeli couscous, tomatoes, garlic cloves, olives , kalamata, cut into slivers, parsley, italian flat leaf, chopped, basil leaves , slivered, olive oil, white balsamic vinegar, edamame (soy beans) (optional)
    30 min, 9 ingredients
  • Couscous Feta Salad
    couscous, olive oil, green chili pepper, seeded and minced and
    11 More
    couscous, olive oil, green chili pepper, seeded and minced, ground cumin, ground coriander, minced garlic cloves, frozen shelled edamame, tomatoes, halved, fresh mint or 1 cup basil leaves, chopped, scallion, sliced (green onions), fresh lemon juice, crumbled feta cheese, black olives, if desired (kalamata ), salt and pepper, to taste
    20 min, 14 ingredients
  • Couscous Salad
    olive oil, shelled edamame, crushed red pepper flakes and
    9 More
    olive oil, shelled edamame, crushed red pepper flakes, garlic cloves, minced, water, divided, chopped fresh basil, garbanzo beans, drained and rinsed, diced tomatoes, salt, uncooked couscous, coarsely chopped green onions, crumbled feta cheese
    30 min, 12 ingredients
  • Couscous with Chickpeas, Tomatoes, and Edamame Couscous with Chickpeas, Tomatoes, and Edamame
    olive oil, fresh or frozen shelled edamame (soybeans) and
    10 More
    olive oil, fresh or frozen shelled edamame (soybeans), crushed red pepper, garlic cloves, minced, water, divided, chopped fresh basil, chickpeas (garbanzo beans), drained and rinsed, diced tomatoes, undrained, salt, uncooked couscous, coarsely chopped green onions, crumbled feta cheese
    12 ingredients




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