7 county pork and Recipes

pork loin roast, caraway seeds, salt and pepper to taste, sauerkraut with liquid

rib ) crown pork roast, trimmed and tied (about 10 1/4 lb), coarse-grained salt, divided, pepper, reserved unbaked cranberry stuffing, all-purpose flour, water, garnishes: fresh cranberries , fresh rosemary and thyme sprigs, fresh sage leaves

country-style boneless pork ribs, salt, pepper, onion, sliced, apple butter, brown sugar, liquid smoke, garlic cloves, finely chopped

cooked chuck roast (manco 6 lb cans, 7 total cans) or 3 lbs canned cubed beef (manco 6 lb cans, 7 total cans), pork such as boston butt, chickens boiled deboned , reuse broth, chopped onions, tomato juice, canned tomatoes, lima beans (butterbeans preferred), corn (frozen or canned ), skinned potatoes (11 gallons is about 125 lb), margarine or 1 lb butter, tomato puree, tomato ketchup (prefer heinz), worcestershire sauce, cider vinegar, texas pete , sauce, white sugar, salt, pepper

ketchup, brown sugar , firmly packed, cider vinegar, prepared yellow mustard, vegetable oil, garlic cloves, minced, worcestershire sauce, lemon, cut in halves, red pepper flakes