13 cornmeal shortbreads Recipes

butter, softened, all-purpose flour, cornmeal, sugar, salt, ground red pepper, egg, lightly beaten, chopped pecans, pecan halves

butter, softened, granulated sugar, brown sugar, salt, vanilla, white cornmeal, all-purpose flour

butter or 1/2 cup margarine, sugar, all-purpose flour , plus, all-purpose flour (unbleached ), cornmeal, cinnamon, salt, mexican chocolate, chopped, semisweet chocolate, chopped, milk

almonds, toasted, all-purpose flour, cornmeal, powdered sugar, salt, unsalted butter, room temperature, lemon juice, lemon zest or 1/2 tsp lemon extract, vanilla extract

butter, powdered sugar, vanilla extract, flour, cornmeal, plus more for coating, salt

all-purpose flour, stone-ground yellow cornmeal, cornstarch, salt, sugar, grated lime zest, cold unsalted butter, cut into 1/2 inch cubes, vanilla extract, coarse sugar, for sprinkling

butter, softened, all-purpose flour, cornmeal, sugar, salt, ground red pepper, egg, lightly beaten, chopped pecans, pecan halves

butter, softened (no margarine allowed), sugar, vanilla or almond extract, pecans, chopped, shredded parmesan cheese, a dash of freshly ground black pepper, all-purpose flour, cornmeal, salt

butter, softened, powdered sugar, all-purpose flour, yellow cornmeal, macadamia nuts, toasted and finely chopped, whipping cream, sweetened condensed milk, shredded lemon peel, shredded lime peel, lemon juice, lime juice, lemon curd (about 3/4 cup)

all-purpose flour, cornmeal, butter, feta cheese, olive oil, freshly ground rainbow peppercorn

butter, softened (2 sticks), sugar, egg, lemon extract, grated lemon rind, all-purpose flour, yellow cornmeal, salt, butter, softened, sugar, lemon juice