6 corn sun tomato quesadilla Recipes

olive oil, corn tortillas, fresh or frozen, thawed, corn kernels, chopped red onion, sun-dried tomato sprinkles, salt, freshly ground black pepper, shredded smoked mozzarella cheese

cream cheese, softened, whole kernel corn, drained, fresh cilantro or 1/2 cup fresh parsley, chopped, green onion, sliced (5 medium), pepper, ground red pepper (cayenne), fresh lump crabmeat (2 cups) or 1 lb imitation crabmeat (2 cups), sun-dried tomato tortillas or 6 (8 -10 inch) cilantro- spinach tortillas, butter or 1 tbsp margarine, melted, sour cream, chopped fresh cilantro , if desired

shredded white cheddar, flour tortillas, black bean filling , recipe follows, feta, vegetable oil, for grilling, cooked black turtle beans, drained, brown rice, cooked, corn kernels, cooked, sun-dried tomatoes , rehydrated in water, cumin, granulated garlic, hot red pepper sauce, salt

extra virgin olive oil, cremini mushroom caps, sliced thin, shiitake mushroom caps, sliced thin, coarse black pepper, salt, fresh thyme leave, chopped, flour tortillas, shredded monterey jack cheese, extra virgin olive oil , 1 turn of the pan, onion, chopped, garlic cloves, chopped, jalapeno pepper, seeded and chopped, black beans, drained, frozen corn kernels, sun-dried tomato packed in oil, chopped, smoky barbecue sauce, salt & freshly ground black pepper