10 corn bisque red bell Recipes

unsalted butter , plus, unsalted butter, all-purpose flour, onions, chopped, red bell pepper, chopped, celery, chopped, garlic cloves, minced, dried thyme, dry white wine, clam juice, fresh corn kernels (or 2 cup. frozen corn kernels,unthawed), heavy cream, worcestershire sauce, cayenne pepper, fresh crabmeat, green onions, thinly sliced, chopped fresh parsley (garnish )

ears corn (2 1/2 lb. total), husked , silks removed, red bell peppers, rinsed, stemmed, seeded , and halved lengthwise, green onions, white and pale green parts only, rinsed and root ends trimmed, fresh jalapeno chile, rinsed, stemmed, seeded , and halved lengthwise, olive oil, chicken broth, sour cream, chopped cilantro, ground cumin, lime juice, salt and pepper, avocado (6 oz.)

butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed, drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or canned low-salt chicken broth, half and half, red bell pepper, chopped

butter, chopped onions, diced carrot, diced celery, frozen corn kernels, thawed,drained (about 42 oz), dried rosemary, cayenne pepper, chicken stock or 6 cups canned low sodium chicken broth, half-and-half, red bell pepper, chopped

butter, chopped onion, chopped green bell pepper, chopped celery, chopped red bell pepper, minced garlic, chicken broth, dry white wine, dried thyme leaves, blond roux (1/4 cup vegetable oil and 1/4 cup flour), heavy whipping cream, salt, white pepper, ground cayenne pepper (or to taste), hot sauce, cooked corn, lump crabmeat, chopped flat leaf parsley, chopped green onion

butter, all-purpose flour, ears corn, shucked (sub frozen if you cannot find fresh), onion, peeled and chopped, red bell pepper, seeded and chopped, green bell pepper, seeded and chopped, celery rib, chopped, garlic, peeled and minced, shrimp stock or 2 cups clam juice, dry white wine (chardonnay, pinot grigio or sauvignon blanc), fresh thyme, minced (or 1/4 tsp dried thyme), heavy cream, seasoning salt (to taste), tabasco sauce (or other louisiana style hot sauce), lump crabmeat, freshly cooked, crab claws , jumbo sized (optional), fresh parsley, minced, green onions or 3 tbsp scallions, chopped

butter, creamed corn, cooked fresh whole kernel corn (reserve stock, approx. 9 large ears), lump crabmeat, chopped onion, chopped celery, chopped red bell pepper, diced garlic, seafood seasoning (i use blackened redfish seas.), crab boil, flour, corn stock, shrimp stock, boiled shrimp, peeled (optional), heavy whipping cream, sliced green onion top, parsley, salt, white pepper

shucked oysters in their liquor, unsalted butter, shallots, chopped fine, dry sherry, milk, heavy cream, spinach leaves, washed well, drained, and shredded fine, garnish: 24 small spinach leaves, washed well and spun day, and1/4 cup finely chopped red bell pepper, corn bread croutons