5 cooking with limoncello Recipes

  • Limoncello Pine Nut Upside Down Cakes
    cooking-oil spray, light brown sugar and
    14 More
    cooking-oil spray, light brown sugar, granulated sugar, divided, lemon slices (from about 1 1/2 s), seeded, extra-virgin olive oil, zest of 1 lemon, lemon juice, vanilla extract, salt, eggs, at room temperature, limoncello (lemon liqueur), flour, cornmeal, baking powder, baking soda, toasted pine nuts
    16 ingredients
  • Blueberry-Limoncello Cooler (Giada De Laurentiis)
    limoncello liqueur, chilled, sparkling water, chilled and
    3 More
    limoncello liqueur, chilled, sparkling water, chilled, fresh or frozen blueberries *see cook s note, fresh mint sprigs, lightly crushed, plus extra for garnish, crushed ice
    2 min, 5 ingredients
  • Orecchiette Pasta With Broccoli Rabe and Limoncello Orecchiette Pasta With Broccoli Rabe and Limoncello
    orecchiette, reserved cooking water , from the pasta and
    8 More
    orecchiette, reserved cooking water , from the pasta, broccoli rabe, washed and chopped into 1-inch pieces, extra virgin olive oil, garlic cloves, cut into thick lengthwise slices, salt and pepper, crushed red pepper flakes, fennel seeds, caravella limoncello, chilled butter , cut into thin slices
    25 min, 10 ingredients
  • Sweet Apple Fontina Panini (Emily Ellyn) Sweet Apple Fontina Panini (Emily Ellyn)
    cooking oil spray, apples, cored and sliced very thin and
    11 More
    cooking oil spray, apples, cored and sliced very thin, honey, ground cardamom, salt, limoncello, sugar, fresh rosemary, broiche bread, sliced to desired thickness, fontina, eggs, beaten and reserved in shallow baking dish, turbinado sugar, for garnish, lemon , zested, for garnish
    1 hour 10 min, 13 ingredients




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