284 cookie hazelnuts Recipes

hazelnuts, blanched & toasted, granulated sugar, all-purpose flour, cinnamon, salt, butter, room temperature, granulated sugar, vanilla extract, egg yolks, seedless preserves

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

all-purpose flour, baking powder, salt, choco- late hazelnut spread (nutella), shortening, sugar, vanilla, eggs, milk, chopped hazelnuts, lightly toasted, chopped hazelnuts, divided, sugar

butter, softened, sugar, vanilla extract, cake flour, baking cocoa, ground hazelnuts (about 3 oz), whole hazelnuts, toasted and skins removed, sugar

unsalted butter, softened, superfine sugar, vanilla, freshly grated orange zest, all-purpose flour, salt, baking powder, hazelnuts, chopped fine , toasted until golden, and cooled

all-purpose flour, table salt, butter, softened, powdered sugar, plus additional for coating, vanilla extract, hazelnuts, toasted, finely chopped

unsalted butter at room temperature, chocolate-hazelnut spread , such as nutella, white sugar, brown sugar, egg, egg yolk, vanilla extract, all-purpose flour, baking soda, salt

butter, white sugar, brown sugar, eggs, vanilla extract, baking soda, salt, whole wheat pastry flour, chocolate-covered caramels (such as chipits), toffee baking bits, chopped hazelnuts, semisweet chocolate chips

tawny port, chopped dried calimyrna figs, vanilla wafer cookies, hazelnut, toasted (about 5 oz), unsalted butter, melted, cream cheese, room temperature, sugar, eggs, frangelico (hazelnut liqueur), vanilla extract, grated orange peel, sour cream, orange, dried figs, hazelnuts, tawny port, sugar, water, cornstarch

reduced-fat vanilla wafer crumbs (about 30 cookies), sugar, chopped hazelnuts, toasted, butter, melted, less-fat cream cheese, softened, fat-free cream cheese, softened, fat-free sour cream, sugar, all-purpose flour, salt, egg whites, egg, frangelico (hazelnut-flavored liqueur), vanilla extract

hazelnuts, toasted, husked, powdered sugar, ground cinnamon, all purpose flour, unsalted butter, room temperature, eggs, separated, vanilla extract, salt, apricot preserves

hazelnut spread (like nutella), cocoa powder , or melted chocolate, heavy cream , whipped, amaretto cookies lightly crushed

chopped hazelnuts, chocolate-hazelnut spread, shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, chopped hazelnuts, powdered sugar

betty crocker double chocolate chunk cookie mix, vegetable oil, hazelnut syrup, instant coffee granules, egg, powdered sugar, chocolate flavored coffee

egg white, hazelnut extract, hazelnut paste, sugar, all-purpose flour, butter, melted but cooled, chocolate, melted, hazelnuts, chopped

toasted hazelnuts, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, chocolate-hazelnut spread (recommended : nutella), toasted pecans, all-purpose flour, baking powder, ground cinnamon, table salt, unsalted butter, at room temperature , cut into pieces, light brown sugar, granulated sugar, egg yolks, at room temperature, vanilla extract, grated orange zest, from 3 oranges, seedless blackberry jam

nutella hazelnut spread, cool whip dessert topping, use real whipped cream instead ), oreo cookies, crushed, cream to garnish

butter, softened, sugar, egg white, king arthur unbleached all-purpose flour, baking soda, ground hazelnuts, sugar or vanilla