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web sites for cookie recipes, http://www.northpole.com/kitchen/cookbook/cat0001.html, original mrs. klaus cookbook recipes website! this comes from email that is sent around to almost everyone at this time of year., www.eaglebrand.com- cookie recipes made with condensed milk, www.kraftfoods.com- hundreds of cookie recipes, www.tasteofhome-cookies made by people like you and me, www.allrecipes.com - over 4500 cookie recipes, http://www.cookie-recipes.net/cookie-index.htm- an index of many cookie recipes and websites, www.pastrywiz.com- 200 cookie recipes, www.joyofbaking.com, www.kingarthurflour.com, www.christmas-cookies.com, www.cookingcache.com, www.pillsbury.com, www.foodnetwork.com- sign up for their daily cookie recipe, http://cookie.betterrecipes.com/- from better home and gardens, http://whatscookingamerica.net/cookie.htm, www.grouprecipes.com (but you knew that 1!), http://www.bbonline.com/recipe/cookies.html- cookie recipes from the famous bed and breakfast facilities in the country, http://www.cookieclubrecipes.com/- sign up for cookie newsletters, http://www.squidoo.com/cookie_recipes- a great index of recipes, http://www.chsugar.com/cookieswap / - cup and h sugar from hawaii! .. they have a page on cookie swaps and how to host a cookie swapping party..great recipes, too, gold medal flour at www.bettycrocker.com, www.landolakes.com a butter company with some wonderful recipes, www.gourmet.com .. best cookie recipes of the year ., verybestbaking.com... hundreds of recipes, www.goodhousekeeping.com, www.redbookmag.com red book magazine, www.epicurious.com or www.bhg.com.. better homes and gardens, www.hersheys.com...hundreds of great recipes, check the newspaper in your area. they all have cookie recipes at this time of year .

bananas, chocolate chip cookies (the larger the better), graham cracker crumbs, marshmallow, chocolate chips, canola oil

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

cookies, all-purpose flour, plus more for work surface, coarse salt, unsalted butter, softened, sugar, egg, unsalted butter, softened, sugar, coarse salt, chestnut cream (creme de marron), glaze, semisweet chocolate, coarsely chopped

sugar (sifted after measuring), low-fat milk (skim or 1% is fine although i have made this successfully using 2% fat milk), corn syrup (more if needed to reach desired consistency), almond extract, vanilla

everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.

unsalted butter, sugar, plus more for coating baked cookies, vanilla extract, all-purpose flour , plus more for dusting hands, pecans, chopped into very small pieces

all-purpose flour, plus more for pans, unsweetened cocoa, granulated sugar, baking powder, baking soda, kosher salt, eggs , plus 1 egg yolk, unsalted butter, melted, buttermilk, crumbled chocolate sandwich cookies, cookies and cream cheese icing, recipe follows, butter, softened, cream cheese, softened, salt, vanilla extract, sugar, crumbled chocolate sandwich cookies

all-purpose flour , unsifted, plus, all-purpose flour, baking soda, salt, butter, softened (i use 1 cup, unsalted butter), granulated sugar, light brown sugar , packed, egg , large, vanilla (i use 1-1/2 tsp bean paste), semi-sweet chocolate chips (guittard super cookie chips, 10 oz. package), walnuts, chopped (optional)

milky way candy bars, sugar cookies (3 inches), marshmallows

egg yolks, condensed milk, vanilla, oreo cookies, crushed (more if desired), heavy cream , whipped

canola oil, bananas, store-bought chocolate chip cookies (the larger the better), graham cracker crumbs, marshmallows, chocolate chips

vanilla vodka, plus more for the rim, crushed vanilla cream sandwich cookies (recommended : oreo), ice, pineapple juice, lime wedges, canned whipped cream

purchased amaretti cookies, crushed (about 20 small cookies) plus more for sprinkling, unsalted butter, melted, sugar , plus 1/4 cup, egg yolks, lemon juice, lime juice, limoncello, salt, lemon , zested, lime , zested, whipping cream

cookies, white sugar, brown sugar, butter, softened, egg, flour, baking soda, cinnamon, apple pie spice, salt, grated zucchini (i prefer to peel it before grating), cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, more powdered sugar, enough milk or half-and-half to thin the frosting, if needed, to spreading consistency

unsalted butter (at room temperature ), granulated sugar, vanilla extract, ground fennel, anise seed, salt, eggs, all-purpose flour, shelled pine nuts (not toasted, or more ), decorative colored sprinkles (optional)

recipe chocolate chip blondies , recipe follows, semisweet chocolate morsels , melted over double boiler for dipping, fleur de sel , for decoration, white chocolate morsels, melted, milk chocolate morsels, melted, sprinkles, chopped nuts, cocoa powder, powdered sugar, turbinado sugar, special equipment : toothpicks or wooden skewers, unsalted butter, softened, plus more for pan, granulated sugar, brown sugar, all-purpose flour, baking soda, fine sea salt, eggs, pure vanilla extract, semisweet chocolate chips

andes mints candies, sheet graham cracker, marshmallow, chocolate and mint cookies (girl scout thin mint, mint oreo, mint brussel, etc.)