5 cooker rosemary basil Recipes

bone-in center-cut pork loin chops (7 oz each), canola oil, sliced peaches, tomato sauce, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, dried basil, cayenne pepper

lukewarm water, divided, active dry yeast, sugar, cornmeal, all-purpose flour, approximately, dried rosemary, dried thyme, dried basil leaves, salt, olive oil, milk, approximately

chicken pieces, with bone in skinned, garlic cloves, minced, onion, diced, olive oil, tomatoes, skinned and seeded (or 450 g. canned ), tomato sauce, tomato paste, sugar (optional) or 1 tsp substitute (optional), salt (optional), nutmeg, rosemary, thyme, fresh basil, chopped, parsley, chopped, enough spaghetti , for 6 to 8 people

mild olive oil or 1 cup mild vegetable oil, chopped fresh rosemary leaves or 1/3-1/2 cup packed roughly chopped fresh basil leaf