6 cooker baked beans canned beans Recipes

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

canned pinto beans (3 cans), chopped onion, chopped yellow sweet pepper, barbecue sauce (a few hefty spoonfuls), brown sugar, dried mustard

canned pork and beans, bacon, diced (cut length wise 2 times then across), onion, chopped, garlic cloves, minced, barbecue sauce, catsup, dark molasses, dijon mustard, horseradish sauce (it has to be sauce and not straight horseradish!), brown sugar

condensed black bean soup (or canned black beans in juice), kidney beans, drained and rinsed, garbanzo beans, drained and rinsed (sometimes i use lentils), vegetarian baked beans, chopped tomato puree (i use large 29 oz. can crushed tomatoes), whole kernel corn, drained, onion, chopped, green bell pepper, chopped, zucchini, chopped, stalks celery, chopped, garlic cloves, chopped, diced chilies, jalapeno, chopped (depending on how much heat you want), chili powder, cumin, dried parsley, dried oregano, dried basil, cilantro (optional)