8 cooked mock chicken Recipes

chicken thighs, skin and bone left intact, peanut oil or 2 tbsp vegetable oil, onion, chopped, kosher salt, fresh ground black pepper, garlic cloves, smashed, ginger, peeled and chopped or 2 tsp ground ginger, ground coriander, ground cardamom, paprika, ground cumin, cayenne (optional) or chopped fresh chili peppers (optional) or crushed red pepper flakes, to taste (optional), plain yogurt

chicken breasts, water (use more or less so as to have water reach half-way around the chicken), teriyaki sauce, soy sauce, salt and pepper, vegetable oil cooking spray

head romaine lettuce, chopped, chopped dates, sunflower seeds, feta cheese, cooked chicken (i used leftover rotisserie chicken), chopped pecans , spiced, strawberry, quartered, pineapple chunks, drained, sweet vinaigrette, butter, water, sugar, salt, allspice, cinnamon, chopped pecans, olive oil, apple cider vinegar, sugar, salt, fresh pepper

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

chopped cooked turkey, condensed cream of chicken soup, condensed cream of broccoli soup, milk, sliced carrots, drained, ground black pepper to taste, refrigerated jumbo biscuits

potatoes (cubed ), onion (diced ), turkey bacon (about 1/2 lb., cooked crispy, chopped into 1/2-inch pieces), cheddar cheese (shredded ), gorgonzola, light cream cheese, skim milk, fat-free low-sodium chicken broth, ground cumin, paprika, turmeric, ground red pepper, extra virgin olive oil