7 cookbook rice Recipes
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butter, green onions, and tops sliced, red pepper, chopped and10 Morebutter, green onions, and tops sliced, red pepper, chopped, garlic clove, minced, uncooked rice, tomato, skinned and thinly sliced, tomato sauce, black pepper, salt, ground cumin, chicken stock, chicken bouillon cube, peas, fresh (optional) or 1/4 cup frozen peas (optional)50 min, 13 ingredients
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Tomatoe Rice Bake (Edmonds Cookbook)basmati rice, tomato soup, chopped tomatoes, butter, cubed and5 Morebasmati rice, tomato soup, chopped tomatoes, butter, cubed, curry powder, salt, sugar, onion, chopped, garlic, chopped9 ingredients
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Spanish Rice (Vegetarian Passport Cookbook by Linda Woolven)brown rice, uncooked, vegetable broth, olive oil and13 Morebrown rice, uncooked, vegetable broth, olive oil, onions, chopped, garlic cloves, minced, jalapeno pepper, minced, green pepper, chopped, red pepper, chopped, stalk celery, chopped, roma tomatoes, chopped, tomato juice, paprika, dried oregano leaves, chili powder, olive oil, lemon juice1 hour , 16 ingredients
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Hungarian Stuffed Red Bell Peppersred bell peppers, freshly rendered lard or 2 tbsp oil and10 Morered bell peppers, freshly rendered lard or 2 tbsp oil, garlic cloves, peeled and crushed, yellow onion, peeled and finely chopped, chopped fresh parsley, grain rice, chicken stock, ground pork or 1 lb ground veal (or blend) or 1 lb ground chicken (or blend), hungarian paprika, egg, salt & freshly ground black pepper, paprika gravy (see recipe in this cookbook)16 min, 12 ingredients
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