4495 comforting just grandma Recipes
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beef tip roast (cut into bite size cubes ) and20 Morebeef tip roast (cut into bite size cubes ), stewed tomatoes (16 oz.), all-purpose flour, olive oil, beef broth (swansons or any will do, 32 oz), russet potatoes (peeled & diced ), red potatoes (peeled & diced ), yellow onion (finely chopped ), onions (diced ), carrot (finely chopped ), carrots (thickly sliced ), celery (finely chopped ), celery (thickly sliced ), baby portabella mushrooms (cubed ) (optional), frozen green pea (optional), garlic (minced ), dried basil, dried thyme, kosher salt, pepper, fresh italian parsley (finely chopped )2 hour 15 min, 21 ingredients
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lean ground beef, salt, pepper, oil , to taste and8 Morelean ground beef, salt, pepper, oil , to taste, sliced fresh mushrooms, onion, chopped, minced garlic cloves, i just use the jarred kind, dry white wine or 1/4 cup chicken broth or 1/4 cup chicken bouillon, cream of mushroom soup, sour cream, dijon mustard, cooked egg noodles45 min, 12 ingredients
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Grandma's Buttermilk Sconesflour (for white i prefer unbleached all-purpose), sugar and5 Moreflour (for white i prefer unbleached all-purpose), sugar, salt, cream of tartar, butter, just melted, buttermilk, baking soda30 min, 7 ingredients
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Grandma Richter’s Corned Beef Hash: Approx 2 “syns” Per Servingpotatoes (just over 1lb about 700g, peeled and chopped in... and7 Morepotatoes (just over 1lb about 700g, peeled and chopped into 2 inch chunks ), carrots (about 400g, peeled and chopped into 1 inch chunks ), onions (peeled and chunkily chopped), tomato paste, water, beef bouillon cubes, corned beef (tinned chopped into 1 inch chunks )40 min, 8 ingredients
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Grandma’s Frozen Boozy Pink Lemonadelemonade concentrate, bacardi superior white rum and4 Morelemonade concentrate, bacardi superior white rum, tonic water, liquid from maraschino cherry (or just enough to turn liquid to pale pink), stemed maraschino cherries, ice (as needed)8 min, 6 ingredients
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Grandma Cooks Waldorfpretty red apples diced, crushed pineapple, diced celery and6 Morepretty red apples diced, crushed pineapple, diced celery, marshmallows, nut meats as desired (shelled nuts, i like walnuts), sliced banana , just before serving, miracle whip, sugar, try adding coconut or other seasonal fruits9 ingredients
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Grandma Jerger Kipfels Or Horseshoesflour or 2 1/2 lbs., butter, room temp . and13 Moreflour or 2 1/2 lbs., butter, room temp ., lard, room temp ., salt, eggs in all-3 whole eggs and 2 yolks ., warm sour cream, sugar, zest grated , and reserve juice, yeast cakes or packs dry yeast, mixture for rolling kipfels in, ground walnuts mixed with 3/4 cups of granulated sugar., appricot -or- prune lekvar, dried apricots -or- pitted dried prunes, water to just cover, sugar30 min, 15 ingredients
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Grandma Knows Everythingegg white : when you make merengue pour the sugar in 2 se... and11 Moreegg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk12 ingredients
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Comfortable Dawgsouthern comfort, cranberry juice, pineapple juice and5 Moresouthern comfort, cranberry juice, pineapple juice, midori melon liqueur, vodka, grenadine, maraschino cherry, lime slice5 min, 8 ingredients
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Comforting Barbecue Sauceonions, chopped, celery, chopped, bell pepper, chopped and8 Moreonions, chopped, celery, chopped, bell pepper, chopped, fresh parsley, chopped, peanut oil, garlic, chopped, steak sauce, louisiana hot sauce, ketchup, salt, southern comfort11 ingredients
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Comfort Me with Pears (Food Network Kitchens)ice, whiskey liqueur (recommended : southern comfort) and6 Moreice, whiskey liqueur (recommended : southern comfort), pear nectar, herbed spiced spanish liqueur (recommended : licor 43), see cook s note, bitters, ice cubes, sliced seckel or other small pear, suggestion : cocktail glass2 min, 8 ingredients
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Comfort Me with Pears (Food Network Kitchens)ice cubes, whiskey (recommended : southern comfort) and4 Moreice cubes, whiskey (recommended : southern comfort), pear nectar, licor 43, bitters, seckel or other small pear, thinly sliced5 min, 6 ingredients
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