6 colonels chicken Recipes

chicken, black peppercorns, white peppercorns, onion powder, ground allspice, nutmeg, caraway seeds, celery seeds, thyme, rubbed sage, leaf bay leaf, paprika, salt, msg (accent) optional, red pepper (yep! cayenne), unbleached all purpose flour, cake flour (swans down), whole wheat flour (king arthur), qts vegetable oil, milk and 1 x-lg egg, flour mix, put all three flours in a plastic gallon zip lock bag and mix well ., spice mix, grind peppercorns , caraway seeds, celery seeds, thyme, and bay leaf., add salt and msg, mix spices to flour and mix very well., egg/milk mix, whisk the egg whites and milk together in a bowl., drench 6-8 pieces of chicken in the milk & egg mixture until well coated then shake 2 pieces at a time in the flour/spice mixture. place coated chicken on a wire rack

salt, ground coriander, ground cumin, chili powder, grated peeled fresh ginger, ground turmeric, vegetable oil, chopped onion, garlic cloves, minced, coarsely chopped peeled tomato (about 1 1/2 lb), fresh lemon juice, chicken thighs (about 3 lb), skinned, salt, peeled baking potatoes , cut into 1-inch pieces, chopped fresh cilantro, chopped fresh cilantro, hot cooked rice, cilantro sprigs

rosemary, oregano leaves, ground sage, powdered ginger, marjoram, thyme, brown sugar, dry parsley flakes, pepper, paprika, garlic salt, onion salt, instant chicken bouillon (or 4 cubes, mashed ), lipton tomato cup-a-soup instant tomato soup mix

dried italian salad dressing mix, flour, salt, black pepper, lemon juice, vegetable oil, broiler-fryer chicken pieces, carbonated soda water, dry pancake mix, oil, for frying