5 coll uvetta Recipes

olive oil, garlic, finely minced, freshly chopped italian parsley, short-grain rice, dark seedless raisins, salt, hot broth or 3 cups hot water, black pepper

fresh ricotta cheese, unbleached all-purpose flour, eggs, golden raisins , plumped and drained, chocolate chips, candied orange peel, chopped, baking powder, lemon zest, freshly grated, salt , to taste, vegetable oil (for frying ), sugar , for dusting

fresh escarole, tblsp toasted pine nuts, tblsp olive oil, tblsp red wine vinegar, garlic, tblsp golden raisins, salt and pepper to taste

egg, vegetable oil, sugar, salt, dry mustard, pepper, vegetable oil, divided, vinegar, prepared mustard, hard-cooked egg, chopped, celery, cleaned and cut into 1/2-inch slices (about 6 cups)