14 coffee braid Recipes

water, 110 degrees, dry yeast, milk, room temperature, egg, room temperature, sugar, salt, unbleached flour, unsalted butter, cold , cut into 1/4 inch thick slices, blanched almond, powdered sugar, unsalted butter, room temperature, almond extract, egg white, lightly beaten, fresh berries, crushed, sugar, lemon juice (up to 2 tbsp depending on sweetness), egg white, raw sugar or crushed sugar cube, sliced almonds, garnish, strong coffee, powdered sugar

active dry yeast, warm water, unsalted butter, sugar, eggs, beaten, salt, white flour, potato flakes, gluten, unsweetened applesauce, olive oil, sugar, raisins, crunchy peanut butter, cinnamon

active dry yeast, lukewarm water, egg, at room temperature, butter, cut up, water, sugar, salt, all-purpose flour, butter, melted, chopped nuts, sugar, brown sugar, ground cinnamon, powdered sugar icing

recipe basic sweet dough, recipe chocolate lover sa or cinnamon nuta or fruity cream cheese filling

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

flour (sifted if possible), sugar, salt, fleischmans active dry yeast (these come joined together in 3 packets of 1/4 oz each), softened margarine (room temp ), very-warm tap water (120-130 degrees if you have a thermometer but i never use 1. you should be able to hold your hand), eggs, at room temperature, ground english walnuts , ground the finer the better, sugar, melted margarine, sugar, water (add gradually until drizzle consistency), salt

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

sugar, salt, dry yeast, flour (about), butter, water, egg, cream-style cottage cheese, cream cheese (softened ), sugar, grated lemon peel, egg yolk (save the white to put on braid before baking)

pillsbury refrigerated crescent dinner rolls or 1 (8 oz) can pillsbury crescent recipe creations refrigerated flaky dough sheet, cream cheese spread (from 8-oz tub ), cherry preserves, powdered sugar, milk, almond extract

golden raisins, rum, butter, milk, dry yeast, salt, sugar, eggs, beaten, gated lemon rind, vanilla, flour , sifted

active , dry yeast, warm water, sugar, butter or margarine, teasp. salt, milk; scalded, egg; beaten, all-purpose flour, butter or margarine, sugar, teasp. vanilla, pecans; chopped, cream butter or margarine until soft, add sugar & vanilla; beat until fluffy. set aside., tablesps. orange juice, teasp. vanilla, sugar, blend all ingredients until smooth. set aside .

all-purpose flour, yeast , fleischmann s rapidrise, sugar, salt, milk, butter (margarine ok too), egg, beaten, orange zest, freshly grated, orange marmalade, butter, melted (margarine ok), butter, softened (margarine ok), all-purpose flour, sugar, cream cheese, softened, powdered sugar, orange juice, orange zest, freshly grated