16 coconut mocha espresso Recipes

heavy cream, coconut milk, irish cream, chocolate liqueur, espresso, freshly brewed (approximately a double shot), cocoa powder (optional)

unsweetened chocolate squares, coconut, toasted (optional), all-purpose flour, baking powder, baking soda, butter, softened, white sugar, jumbo eggs (room temperature ), instant espresso powder, buttermilk, powdered sugar (optional)

pina colada nonalcoholic drink mix, cream of coconut, cold espresso (or other strong coffee), ice, chocolate syrup, chocolate-covered coffee beans, for garnish

fat-free sweetened condensed milk, coconut rum, vanilla, french vanilla espresso powder, chocolate syrup, whole milk

chocolate syrup, coconut syrup, banana syrup, freshly brewed espresso, steamed milk

coconut milk, instant espresso powder, oil, vanilla, sugar, flour, cocoa powder, baking soda, baking powder, salt, egg whites, sugar, butter, room temperature, cocoa powder, instant espresso powder, amount water

light coconut milk, fat-free half-and-half, instant espresso powder, coconut extract, sugar-free fat-free frozen whipped topping

vanilla ice cream , scooped into 4 balls and frozen for 15 minutes, sweetened coconut (about a 3 1/2-oz can), toasted lightly if desired and chopped fine, light brown sugar, light corn syrup, instant espresso powder, unsweetened chocolate, chopped fine, heavy cream, kahlua

pure buckwheat honey, cocoa powder, unsweetened, instant powdered coffee or espresso, coconut, sweetened and shredded, matzo cake meal (kosher for passover), egg whites, chocolate coffee beans

butter , plus, butter, baking cocoa, sugar, ground espresso powder (fine grind), egg, beaten, vanilla extract, graham cracker crumbs, macadamia nuts or 1 cup walnuts, chopped, shredded coconut, icing sugar, hot espresso, liquid, semisweet chocolate

flour, brown sugar, butter, softened, eggs, lightly beaten, sugar, vanilla, flaked coconut, chocolate instant malted milk powder, flour, instant espresso powder, baking powder, salt, powdered sugar, chocolate instant malted milk powder, boiling water

butter, softened, granulated sugar, egg, vanilla, brewed coffee, instant coffee crystals (or 2 tsp espresso powder), all-purpose flour (measure after sifting), unsweetened cocoa, baking powder, salt, sweetened flaked coconut (optional)

tofu, sucanat (or some other granular sweetner), coconut oil, water, vanilla extract, unbleached all-purpose flour, cocoa powder, ground cinnamon, baking soda, cream of tartar, margarine or 1/4 cup oil, cocoa powder, water, instant espresso powder, sucanat (or some other granular sweetner), vanilla extract, freshly ground nuts, for garnish, cinnamon, for garnish

oats (i used a mix of , spelt flakes and barley flakes), coconut flour (i simply ground up some unsweetened coconut in the food processor), splenda sugar substitute (use more if you like your dips sweet), salt, white beans, drained and rinsed, hazelnut-flavored liquid coffee creamer (or use almond milk), plain soymilk (unsweetend), peanut butter (or other nut butter), cocoa powder, instant mocha-flavored coffee powder (or instant espresso powder), raisins, cinnamon