10 coconut jam squares Recipes

butter, room temp, sugar, egg, vanilla, flour, flour, baking powder, salt, coconut, chopped pecans, raspberry preserves

baking powder, flour, butter or 1/2 cup margarine, beaten egg, milk, beaten egg, sugar, shredded coconut, melted margarine or 3 tbsp butter, vanilla, raspberry jam (you can be generous with the jam or just put a little on depending on taste)

butter, baking powder, egg yolks, flour, sugar, cocoa, raspberry jam, egg whites, sugar, coconut, cocoa

flour, butter or 1/2 cup margarine, sugar, raspberry jam, eggs, sugar, shredded coconut, vanilla, baking powder

water, sugar, chopped dates, apricot spreadable fruit or jam, old-fashioned oats, king arthur unbleached all-purpose flour, flaked coconut, brown sugar, ground cinnamon, salt, cold butter, cubed

all-purpose flour, sugar, margarine or 1/2 cup butter, egg yolk, raspberry jam, sweetened condensed milk, sweetened flaked coconut, semisweet chocolate, margarine

butter, softened, granulated sugar, flour, salt, jam, your choice or 1/2 cup jelly, for the filling your choice, egg whites, granulated sugar, flaked coconut, vanilla extract, almond extract, sliced almonds

graham crackers, cold unsalted butter, all-purpose flour, sugar, eggs, seedless raspberry jam (about 1 cup), unsalted butter, softened, sugar, eggs, sweetened flaked coconut (about 4 cups), preheat oven to 350of. lightly grease a 17x12 jelly roll pan.