7 coconut beef slow Recipes

  • Slow Cooker Thai Beef
    beef chuck roast, peanut satay sauce, coconut milk and
    3 More
    beef chuck roast, peanut satay sauce, coconut milk, baby carrots, chopped peanuts, for garnish, cooked basmati rice , for serving
    10 hour 10 min, 6 ingredients
  • Slow Cooker Mussaman Curry
    potatoes, cut into large chunks, onion, coarsely chopped and
    10 More
    potatoes, cut into large chunks, onion, coarsely chopped, butter, beef chuck, cut into 1-inch cubes, garlic, minced, coconut milk, peanut butter, curry powder, thai fish sauce, brown sugar, beef broth, unsalted, dry-roasted peanuts
    4 hour 35 min, 12 ingredients
  • Slow Cooker/Crock Pot Massaman Curry
    peanut oil, onions, cut into wedges and
    13 More
    peanut oil, onions, cut into wedges, beef brisket (gravy beef, or shank), salt, coconut cream, massaman curry paste (bought or made ), water, cinnamon sticks, bay leaves, waxy potatoes, peeled and diced in 2-3cm cubes, fish sauce, grated palm sugar, tamarind paste or 2 tbsp lemon juice, roasted peanuts, crushed, coriander, chopped
    8 hour 30 min, 15 ingredients
  • Slow Cooker Curry Chicken
    boneless skinless chicken thighs, trimmed & cubed and
    16 More
    boneless skinless chicken thighs, trimmed & cubed, potatoes, peeled & cubed, onion, thinly sliced, garlic cloves, minced, gingerroot, grated, curry powder, smooth peanut butter, cinnamon stick, red pepper flakes (optional), cayenne pepper (optional), beef bouillon cube, salt and pepper, white wine, coconut milk, water, cilantro, chopped, cornstarch
    4 hour 30 min, 17 ingredients
  • Rendang Padang - Indonesian Beef Curry (Slow Cooker)
    beef stew meat, cut into 1-2-inch pieces (i use a chuck r... and
    13 More
    beef stew meat, cut into 1-2-inch pieces (i use a chuck roast & cut it up), red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level), onion, chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, stalk lemongrass , tough outer layers removed, tender insides finely sliced, tamarind paste (combined with 1/3 cup warm water), ground cumin, ground coriander, ground turmeric, chili powder (ground chiles, not the chili pepper spice blend), light coconut milk, sugar, salt
    7 hour 30 min, 14 ingredients




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