11 cocktail giada de laurentiis Recipes

olive oil, jumbo shrimp, peeled, tail left on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, freshly chopped basil leaves

fresh mint, sugar, tequila, fresh lime juice (from 3 large limes), frozen mango chunks, partially thawed for 15 minutes, at room temperature, ice, lime wedges, for garnish

olive oil, jumbo shrimp, peeled tail-on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

olive oil, jumbo shrimp, peeled, tail-on and deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard: (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

water, sugar, fresh ginger, thinly sliced, cinnamon sticks, boiling water, instant espresso powder, hazelnut liqueur (recommended : frangelico), optional, kahlua

frozen lemonade concentrate, thawed (1 1/2 cups), vanilla-flavored or plain vodka, rose champagne, chilled, fresh mint sprigs

semisweet chocolate, finely chopped, brewed espresso, chilled, coffee liqueur , such as kahlua, vanilla-flavored vodka, ice, special equipment : cocktail shaker

chilled prosecco (italian sparkling white wine), chilled vodka, frozen lemon sorbet, chopped fresh mint leaves

vegetable cooking spray, egg whites, roasted and salted almonds, roasted and salted cashew nuts, walnut halves, sugar, madras curry powder, ground cumin, garlic salt, cayenne pepper, ground cardamom, ground cinnamon