9 coating roast pork Recipes

  • Pork Tenderloin With Roasted Vegetables
    pork tenderloin, shake and bake crispy pork coating mix and
    4 More
    pork tenderloin, shake and bake crispy pork coating mix, sweet potato, peeled cut into 1/2 inch cubes, red potatoes, unpeeled,cut into 1/2 inch cubes, yellow onion, cut into 1 inch chunks, kraft zesty italian dressing
    45 min, 6 ingredients
  • Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
    red bell peppers (about 3 large), drained capers and
    12 More
    red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dried crushed red pepper, fresh rosemary leaves (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast (6 or 7 rib bones), trimmed of excess fat
    14 ingredients
  • Tomato Sauced Enchiladas With Sour Cream and Aged Cheese
    garlic cloves, peeled and
    12 More
    garlic cloves, peeled, jalapeno chile, stemmed and cut into quarters, diced tomatoes with juice, juice reserved (preferably fire-roasted), olive oil , plus some to coat the tortillas, chicken or 2 cups vegetable broth, corn tortillas, salt, coarsely shredded cooked chicken (optional beef or pork), mexican crema , sour cream or 1/4 cup creme fraiche, whole milk, white onion, thinly sliced, chopped cilantro or 1/2 cup flat leaf parsley, queso anejo , romano or 1/4 cup parmesan cheese
    40 min, 13 ingredients
  • Roast Pork with Mustard Herb Coating Roast Pork with Mustard Herb Coating
    coarse-grained dijon mustard, garlic cloves, minced and
    5 More
    coarse-grained dijon mustard, garlic cloves, minced, bay leaves, finely crumbled, olive oil, balsamic vinegar, chopped fresh rosemary, boneless pork rib roast
    7 ingredients
  • Impossibly Easy Sweet Pulled Pork Impossibly Easy Sweet Pulled Pork
    pork roast and
    5 More
    pork roast, salsa (we usually use pace picante medium(but we have used homemade with great results), brown sugar, vegetable oil (just enough to coat the skillet), kosher salt, fresh ground black pepper
    12 hour 10 min, 6 ingredients
  • Grilled Tuscan Pork Rib Roast With Rosemary Coating and Red Pepp Grilled Tuscan Pork Rib Roast With Rosemary Coating and Red Pepp
    red bell peppers (about 3 large), drained capers and
    13 More
    red bell peppers (about 3 large), drained capers, olive oil, anchovies, drained, chopped, grated orange peel, balsamic vinegar, dry crushed red pepper, fresh rosemary leaf (from about 2 large bunches), olive oil, garlic cloves, peel from 1 orange (orange part only, removed in strips with vegetable peeler), salt, ground black pepper, center-cut pork rib roast , trimmed of excess fat (6 or 7 rib bones), charcoal , briquettes
    31 min, 15 ingredients
  • Mustard Coating and Marinade for Roast or Broiled Lamb and Pork Mustard Coating and Marinade for Roast or Broiled Lamb and Pork
    garlic cloves, salt, dijon mustard, soy sauce and
    5 More
    garlic cloves, salt, dijon mustard, soy sauce, ground rosemary, ground thyme, ground oregano, lemon juice, olive oil
    5 min, 9 ingredients




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