218 clin oeil aux framboises Recipes

framboise lambic beer (such as lindemans), sugar, grated orange rind, fresh cranberries

sugar, egg yolks, whipping cream, vanilla, cognac or brandy, chilled whipping cream, sour cream, purchased macaroon cookies, crumbled, fresh raspberries (optional), frozen raspberries in syrup, thawed

boneless magret duck breast halves with skin (about 4), chopped shallots, garlic cloves, chopped, sugar, raspberry vinegar, demi-glace (6 1/2 oz; preferably d artagnan duck and veal ), raspberries(12 oz), divided, unsalted butter, cut into bits

ice cubes, framboise, fresh lemon juice, chilled brut champagne, garnish: 3/4 cup fresh raspberries (about 24)

framboise liqueur, champagne (3 cups), sugar cubes (optional)

fresh raspberries (about 3 pints), vodka, very good quality, sugar, distilled water

tia maria, scoop vanilla ice cream, raspberries (keep 2 for garnish), coffee beans, fresh mint leaves

cassonade, confiture de framboises, farine, graisse ou beurre, oeufs, poudre a pate, sel, soda, sucre, vanille

scoops creole cream cheese ice cream, framboise lambic beer

unbleached all-purpose flour, sugar, sugar, chilled unsalted butter , cut into pieces, egg yolks, beaten to blend, raspberry jam, raspberry brandy (framboise eau-de-vie) or 1 tbsp brandy, unflavored gelatin, milk, two-inch piece vanilla bean , cut in half lengthwise, egg yolks, sugar, cornstarch, chilled whipping cream, baskets raspberries, powdered sugar

raspberries, freshly squeezed lemon juice, salt substitute, light corn syrup, cornstarch, pepper, chicken breasts , boned,skinned and halved

all-purpose flour, sugar, almonds, sliced, blanched, egg, beaten (for the dough), butter, unsalted, softened and cubed, egg, beaten (for the egg-wash), raspberry preserves, thick, turbinado sugar (coarse sugar, approximate (for sprinkling)

frozen raspberries, cool whip, ice cube, crushed, sparkling water, cream , de framboise divided

chilled belgian raspberry beer (framboise lambic), sugar, divided, premium vanilla ice cream

scant 4 oz champagne, framboise, frozen (not in syrup ) raspberries

framboise, plus more for dipping glasses, vanilla sugar or granulated sugar, for dipping glasses, fresh raspberries, for garnish, good champagne

olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes