5 classic pastry tart Recipes
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Classic Apple Cranberry Tartpastry for double-crust pie (9 inches) and6 Morepastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter1 hour , 7 ingredients
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Classic Pastry Crust - Single Crust Pie or Tartall-purpose flour, salt, vegetable shortening, cold butter and1 Moreall-purpose flour, salt, vegetable shortening, cold butter, ice-cold water5 ingredients
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