9 classic mashed fat Recipes

  • Classic Mashed Potatoes W/ Less Fat!
    idaho russet potatoes, fat-free half-and-half and
    6 More
    idaho russet potatoes, fat-free half-and-half, fat free sour cream, light margarine, sea salt, fresh coarse ground black pepper, fresh parsley, finely chopped, margarine
    40 min, 8 ingredients
  • Classic Mashed Potatoes
    russet potatoes, peeled and cut into 1-inch cubes and
    5 More
    russet potatoes, peeled and cut into 1-inch cubes, unsalted butter, reduced-fat milk, reduced-fat sour cream, kosher salt, freshly ground black pepper
    6 ingredients
  • Classic Make Ahead Mashed Potatoes
    potatoes, peeled and cut into wedges and
    7 More
    potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted
    1 hour 30 min, 8 ingredients
  • Classic Banana Bread
    all-purpose flour, baking soda, salt, sugar and
    6 More
    all-purpose flour, baking soda, salt, sugar, butter, softened, eggs, mashed ripe banana (about 3 bananas), plain low-fat yogurt, vanilla extract
    10 ingredients
  • Classic Banana Bread Classic Banana Bread
    baking soda, butter, softened, flour, eggs and
    5 More
    baking soda, butter, softened, flour, eggs, mashed ripe banana , about 3 bananas, plain low fat yogurt, salt, sugar, vanilla
    9 ingredients
  • Classic Banana Bread With Yogurt Classic Banana Bread With Yogurt
    all-purpose flour, whole wheat flour, baking soda, salt and
    8 More
    all-purpose flour, whole wheat flour, baking soda, salt, sugar, butter, softened, eggs, bananas, mashed (about 3 bananas), plain low-fat yogurt, vanilla extract, chocolate chips
    1 hour 10 min, 12 ingredients
  • Toby's Chicken Pot Pie Toby's Chicken Pot Pie
    pie crusts (double mean chef s classic pie crust, classic... and
    27 More
    pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)
    1 hour 1 min, 28 ingredients




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