267984 classic english oil dressing Recipes

free-range fresh eggs, english mustard or dijon mustard, salt, pepper, vinegar , of your choice, cream, lemon juice (optional)

olive oil, fresh lemon juice or 3 -4 tbsp white wine vinegar or 3 -4 tbsp balsamic vinegar, dijon mustard, salt or 1/4 tsp sel de mer sea, fresh ground black pepper

paul newman s vinegar and oil dressing, garlic clove, peeled and minced, dried basil, dried oregano, sweet n low (or 1 tbsp. sugar)

paul newman s vinegar and oil dressing, garlic, peeled and minced, dried basil, dried oregano, sugar

olive oil, aceto balsamico , preferrably blanco, dijon mustard, honey, pumpkin seed oil, salt

english muffins, total) canadian bacon, warm perfect poached eggs, foolproof hollandaise, lightly packed watercress sprigs, rinsed

english muffin (i use whole wheat or oat bran), ranch dressing, artichoke hearts, drained and chopped, sliced pimientos, drained, shredded mozzarella cheese, grated parmesan cheese, red pepper flakes

classic omelet, this makes an omelet for 1., eggs, water, salt, pepper, butter

mayonnaise, dijon mustard, honey, olive oil, cider vinegar, onion salt, ground red pepper

mayonnaise, vegetable oil, apple cider vinegar, dijon mustard, clover honey, onion salt, ground black pepper or 1/8 tsp cayenne

red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice

english muffin, split, tomato sauce, italian salad dressing, muenster cheese

yellow mustard or 1/2 cup brown mustard, honey, olive oil, lemon juice

carrots, peeled thinly sliced (baby food jars) or 1/3 cup carrot puree (baby food jars), white miso, ginger, peeled, soy sauce, rice vinegar, sesame oil, fresh chives, chopped, sesame seeds

anchovy, garlic, minced, salt, mayonnaise, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, extra virgin olive oil, parmesan cheese, grated

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).