14 classic chicken bake Recipes

bone in chicken, cut up (a whole fryer is best, leg quarters second best, in my opinion), stalks celery, chopped, onion, diced, carrots, chopped(i like to use baby carrots), dried parsley, or 1/3 cup fresh, chicken stock, poultry seasoning or your favorite season salt blend, sea or kosher salt and fresh ground black pepper, dumplings, flour, baking powder, dried parsley, season salt blend (with salt, garlic, onion, etc), butter, melted, milk (or butter )

water, chicken flavor stuffing mix (like stove top), boneless skinless chicken breasts, cut into bite-size pieces, condensed cream of chicken soup, sour cream, shredded mozzarella cheese, frozen peas and carrots, thawed, drained

fried chicken, eggs, a few splashes hot red pepper sauce , or to taste, self-rising flour or, all-purpose flour sifted with 1 tb. baking powder, 3/4 tsp. salt., organic chicken, cut into 12 pieces, chicken seasonings : kosher salt, freshly ground black pepper, poultry seasoning, garlic powder, fresh thyme, rubbed sage, fresh rosemary, dried oregano, paprika, cayenne, to taste, canola oil, for frying (peanut oil is really best but it s pricey!), classic coleslaw, best foods/hellmann s real mayonnaise, lemon juice, sugar, kosher salt, fresh ground black pepper , to taste, shredded green cabbage, shredded red cabbage, shredded carrots, chopped green bell pepper

boneless skinless chicken thighs (about 1 lb), ragu cheesy classic alfredo sauce, chicken broth, uncooked converted rice, tomato, coarsely chopped, grated parmesan cheese

baking potatoes, onion, can use 2 medium, eggs, separated, matzo meal , can substitute potato flour, baking powder, salt, black pepper, vegetable oil, plus extra for greasing the pan or 4 tbsp chicken fat, plus extra, vegetable oil or chicken fat, for greasing the pan

chicken, cut into 10 pieces, or 3 lb chicken pieces, kosher salt and freshly ground black pepper, buttermilk, hot sauce, bay leaf, garlic , smashed, thyme, all-purpose flour, baking powder, sweet paprika, onion powder, cayenne pepper, peanut or vegetable oil, for frying, vegetable shortening, for frying

king arthur unbleached all-purpose flour, water, egg, baking powder, sugar, salt, white pepper, oil for frying, boneless skinless chicken breasts, cut into 1-inch cubes, sweet-and-sour sauce, carrots, chopped, green pepper, chopped, chopped onion, unsweetened pineapple chunks, drained, hot cooked rice

buttermilk, sugar, kosher salt, few dashes hot sauce (recommended : tabasco), whole chicken (about 4 lb), cut into 8 or 10 pieces, all-purpose flour, cornstarch, baking powder, kosher salt, freshly ground black pepper, smoked sweet paprika, chile de arbol powder, cold water, canola oil, fine sea salt

leeks, for 3/4 to 1 lb. trimmed white parts, chicken backs, salt, in all, unsalted butter, onions, sliced (1 medium onion), baking potatoes, peeled and sliced (8 oz. unpeeled ), milk, heavy cream (or more as needed)

broccoli (1 1/2 lb), onion, chopped, baking potatoes, peeled and diced, garlic clove, minced, chicken broth, sodium reduced (or vegetable broth), orange rind, grated, dried thyme, pepper, hot pepper flakes, milk, salt, canadian cheddar cheese or 1 cup gruyere cheese, shredded

potatoes, baked and cut in half, butter, flour, light cream (milk or half and half will work fine), chicken, cooked and diced, peas (frozen work fine), button mushrooms, sliced, celery, fine diced, red pepper, diced, onion, diced, fresh parsley, fine chopped, olive oil, salt, pepper, white cheddar cheese, grated fine

bone-in chicken breast halves (approx 1.5 lbs), classic caesar salad dressing, divided, potatoes, cut into thin wedges (about 3), red pepper , cut into strips, frozen peas, grated parmesan cheese, divided