9 classic champagne Recipes

sugar cube, angostura bitters, champagne, lemon or orange twist, for garnish

drops angostura bitters, sugar cube, cognac , such as remy martin, champagne, enough to top up the glass

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

champagne vinegar, dry white wine, shallots, finely chopped, lemon, juiced, bay leaves, heavy cream, unsalted butter, cubed, salt and pepper, chopped chives

brown sugar, drops angostura bitters, grand marnier, champagne, to complete