7 clam chowda Recipes

bacon , cut into 1/2 inch pieces (i use 1 slice of ), onion, chopped, clam juice (i use chicken stock), potatoes, peeled and cut into 1/2 inch pieces, dried thyme, chopped clams, undrained, whole milk (or cream, i use 1% milk)

butter, thick cut bacon, chopped, onion, chopped, ribs celery with greens, chopped, fresh thyme, salt and pepper, hot sauce , eyeball it, all-purpose flour, half-and-half, chicken stock , from soup aisle, hash brown style raw shredded potatoes , from dairy aisle of the market, whole baby clams and their juice, sandwich size english muffins, split, boiled deli ham, chopped, paprika, hot sauce, yellow mustard , squirt top bottle -- eyeball it, a handful parsley, curly or flat, deli slices, about 8 to 10 oz, white sharp cheddar

condensed cream of celery soup, condensed cream of potato soup, new england clam chowder (campbell select is best), minced clams, half-and-half cream, heavy cream, dill and thyme to taste (optional), thicken with 2 tbsp cornstarch mixed with water and cook 1 minute if not thick enough for your taste

dozen small hard-shell whitewater manila clams, yellow onion, finely diced, celery stalk, finely diced, applewood smoked bacon, about 1/2 cup diced, bay leaf, minced fresh thyme leaves, garlic cloves, minced, dry white wine, all-purpose flour, water, red bliss potato, finely diced, idaho potato, finely diced, clam juice, heavy whipping cream, freshly chopped flat-leaf parsley

bacon, stalk celery chopped, chopped fresh parsley, evaporated milk, onion, chopped, mediterranean sea salt and italian spices, potatoes, milk, minced or chopped clams, pollock