6 citrus top sirloin Recipes

unpeeled lemons, quartered, unpeeled orange, quartered, vegetable oil, garlic clove, minced, beef top sirloin steak (about 2-1/2 lb and about 1-3/4 inches thick )

beef top sirloin steaks (5 oz each), salt, pepper, canola oil, clementines, peeled and sectioned, green onion, chopped, chopped walnuts, toasted, dry red wine or reduced-sodium beef broth, hot cooked rice , optional

top sirloin steaks, extra virgin olive oil, fresh lemon juice, grated fresh lemon zest, minced garlic, kosher salt, coarse, fresh ground black pepper

top sirloin steak, salt, divided, pepper, divided, grapefruit, orange, white wine vinegar, garlic, minced, ginger , seasoning paste, dijon mustard, honey, pure canola oil, organic baby spinach, pomegranate , seeds only