1303 citron martini sambuca Recipes

citron vodka, cointreau or other orange liqueur, pomegranate juice, lemon juice

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

white sugar, lemon zest, citron vodka, lime juice, sweet and sour mix, crushed ice

green apple, seeded, absolut citron vodka, lemon juice, simple syrup, cointreau liqueur (optional) or 1/8-1/4 fl oz grand marnier (optional)

absolut citron vodka, dry vermouth, limoncello, lemon slice, lemon drop candy (optional), lemon juice, for rimming

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon

absolut citron vodka, triple sec, sweet and sour cocktail mix, simple syrup (sugar water), lemon , juice of

absolut citron vodka, pineapple juice, agave nectar, chambord raspberry liquor, green colored crystal sugar or green confectionery candy sprinkles

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

black sambuca (such as opal nera), lemon twist, absolut citron vodka or regular vodka (about 3 oz)

red cherries, citron, butter, softened, sugar, almond extract, eggs, flour

absolut citron vodka, ruby red grapefruit vodka, dekuyper triple sec, lime juice

martini extra dry vermouth, bombay sapphire gin, blue curacao, orange twist

lemon twist, white sugar, citron vodka, fresh lemon juice, pomegranate juice, simple syrup

orange-infused vodka, absolut citron vodka, cointreau liqueur (orange liqueur), lime juice, orange twists

water, granulated sugar, zest of 1 lemon, handful fresh thyme sprigs, lemon-flavored vodka , such as citron, lemoncello, candied lemon rind, for garnish