11 circle eggplant Recipes

sour cream, mayonnaise, eggplants (thick slices), parsley, green olives, white bread flour, olive oil, salt, pepper

eggplant (cut in 1/2-inch circles), salt (i used the course kind), olive oil, milk (i used soy), flour, garlic cloves (minced ), spaghetti sauce (i used home made pomodoro), cheese (i used vegan mozzarella), grated cheese (parmesan or romano is good)

eggplants, kosher salt, fresh ground black pepper, extra virgin olive oil, onion, chopped, garlic cloves, minced, lemon , sliced in thin circles, fresh oregano leaves, chopped, fresh flat-leaf parsley, chopped, ground lamb, cinnamon stick, tomato paste, whole tomatoes, drained and hand-crushed, feta cheese, crumbled, parmesan cheese, freshly grated, fresh breadcrumb

yellow summer squash , sliced in cricles, onion peeled and sliced in circles, sundried tomatoes ( dry not in oil ), cut up, green bell pepper sliced, baby eggplant , sliced in circles, buttery cracker crumbs ( ritz or club ), shredded cheddar cheese, shredded mozarella cheese, eggs , fork beaten, mayonaisse, salt , pepper, garlic to taste, fresh chopped herbs to taste ( basil, parsley etc )

olive oil, onion, minced, garlic, minced, tomato paste, water, salt, pepper, wonton skins , about 60 (these measure about 3 inches square), yellow squash, peeled and sliced lengthwise into very thin slices, with a mandoline, zucchini, peeled and sliced lengthwise into very thin slices, with a mandoline, eggplant, peeled and sliced lengthwise into very thin slices, with a mandoline, fresh tomatoes, sliced very thin, on a mandoline, ricotta cheese, shredded mozzarella cheese, fresh basil, cornstarch, chicken broth, butter, roasted red bell pepper, seeded and peeled, garlic

eggplant, peeled and sliced into 1/2 inch circles, salt, olive oil (approximately ), fine dry breadcrumbs, yellow onions, minced, garlic cloves, minced, olive oil, ground lamb, ground beef, tomato paste, dry red wine, oregano, cinnamon, bay leaf, crumbled into small pieces, salt, pepper, fresh parsley, minced, fine dry breadcrumb, eggs, slightly beaten, shredded parmesan cheese, butter, flour, nutmeg, pepper, salt, milk, half-and-half, shredded parmesan cheese, egg yolks, lightly beaten

eggplants, kosher salt and freshly ground black pepper, extra-virgin olive oil, onion, chopped, garlic cloves, minced, lemon , sliced in thin circles, handful fresh oregano leaves, chopped, handfuls fresh flat-leaf parsley, chopped, ground lamb, cinnamon stick, tomato paste, whole tomatoes, drained and hand-crushed, feta cheese, crumbled, freshly grated parmesan, fresh bread crumbs

yellow squash , sliced on bias, zucchini , sliced on bias, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in 1/2 lengthwise, red bell pepper, stemmed, seeded, and quartered, yellow bell pepper, stemmed, seeded, and quartered, portobello mushroom caps , gilled and peeled, green onions, kosher salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar

whole medium yellow squash , sliced in half lengthwise, whole medium zucchini , sliced in 1/2 lengthwise, eggplant , sliced into 1/2-inch thick circles, red onion , sliced in 1/2-inch thick circles, roma tomatoes , sliced in half lengthwise, green onions, red bell pepper , seeds removed and quartered into large flat pieces, gold or yellow bell pepper , seeds removed and quartered into large flat pieces, portobello mushroom caps, kosher salt, freshly ground black pepper, extra-virgin olive oil, garlic, minced