8 ciorba teranea Recipes

sunflower oil, ground pork and beef combined, two large potatoes cut into small pieces, onion, chopped finely, carrot, grated, stalk of celery cut in small pieces, including the celery greens (keep separate), a 14 oz can of chopped and peeled tomatoes, strained, set the juice aside, egg, a handful of flour, salt and pepper

onion, carrot, potato, stalks celery, green pepper, green beans, vegetable stock or chicken bouillon, tomato paste, tomatoes, salt, pepper, lemon , juice of, water, parsley

beef or veal stomach (tripe), big garlic head, egg yolks, lovage , salt, pepper, lt vegetable soup (made out of 2 onions, 2 carrots, 2, parsnips ), vinegar, sour-cream, bell pepper (optional), tomato (optional)

sliced bacon, onions, sliced, green bell peppers, hulled and chopped, cabbage , cut into slices, salt & pepper, several sprigs of dill and savory, chopped, qt water, egg yolks, heavy cream (sweet or sour), vinegar

water, ground pork, vegetable stock, onions, carrots, stalks celery, zucchini, lemon juice, flour, freshly chopped parsley, freshly chopped dill, salt, pepper, chili powder

hot italian sausage (cut or shaped into bite-size pieces), extra virgin olive oil, green cabbage, shredded (approximately half a head of a medium sized cabbage), onion, sliced, caraway seed (more or less to taste), red pepper flakes (more or less to taste), chicken stock, white vinegar (more or less to taste), salt and pepper