50 cinnamon schnapps apple Recipes

cinnamon graham cracker, crushed for the rim of glass, caramel ice cream topping , for rim of large martini glass, iced vanilla vodka, dekuyper butterscotch schnapps, apple schnapps (can use puckers sour apple), cream soda

apple cider, cinnamon sticks, spiced rum, cinnamon schnapps

apple cider, dark rum, cinnamon schnapps, granny smith apple, peeled, cut into large chunks, lemon, juiced

rum (apple-flavored, i used bacardi big apple, but apple vodka would work!), cinnamon schnapps (any kind would do but i used hot damn), ginger ale

apple cider, spiced rum, cinnamon schnapps, cubes ice cubes

baileys irish cream, amaretto, cinnamon schnapps, goldschlager (to garnish )

organic apple juice, absolut red label vodka (100 proof), vanilla schnapps, butterscotch schnapps, lemon juice, apple pie spice, cinnamon sticks

apples, peeled and sliced, cinnamon, cinnamon schnapps, butter, softened, granulated sugar, eggs, all-purpose flour, baking soda, baking powder, sour cream, nuts, chopped, glaze, butter, granulated sugar, water, cinnamon schnapps, nuts, chopped (garnish )

apple cider (recommended : martinelli s), cinnamon sticks, plus more for garnish, spiced rum (recommended : captain morgan s), cinnamon schnapps (recommended : goldschlagger)

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

green apple flavored jell-o mix, boiling water, cold water, cinnamon schnapps

apple juice (unfiltered or the kind in the refrigerated section), apple cider, sugar, light brown sugar, cinnamon sticks (or 2 tbsp of ground if no sticks), mulling spices (if no , add the spices you add to apple pie, such as 3 cardamom cloves, 1/2 tsp ground), lemon juice (may use 1 tbsp lemon zest instead), ever clear grain alcohol (if you would like it stronger add up to a 1/2 liter more of ever clear but remember ever clear is 15)

sparkling apple cider, bourbon and peach liqueur, cinnamon schnapps, ice cubes, cinnamon sticks, for garnish

close trimmed venison from the loin or top round, oil, salt , pepper and fresh thyme, red wine or cinnamon schnapps, fresh beef or veal stock, crab apple jelly (see note ), crispy risotto cake, red pepper infused oil