10 cinnamon pecan braid Recipes

canned pumpkin, brown sugar, cinnamon, ginger, nutmeg, egg, separated, chopped pecans, refrigerated crescent dinner rolls, powdered sugar, milk, chopped pecans

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), eggs, sugar, shortening, salt, king arthur unbleached all-purpose flour, chopped pecans, red-hot candies, sugar, ground cinnamon, butter, softened, sugar, vanilla extract, milk

cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent dinner rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple syrup

active dry yeast, warm water, warm 2% milk, butter, softened, sugar, egg yolks, ground cardamom, salt, king arthur unbleached all-purpose flour, butter, melted, chopped pecans, sugar, ground cinnamon

pecans chopped, dates finley chopped, raisins, sugar, cinnamon, sheet frozen puff pastry thawed, apricot preserves, powdered sugar, vanilla, milk, pecans chopped

dry yeast, sugar, divided, lukewarm water ( 105o to 115o), butter or margarine, salt, boiling water, eggs, lightly beaten, all-purpose flour, divided, butter or margarine, melted, brown sugar, chopped pecans, ground cinnamon, melted butter or margarine, coffee cake glaze

pk cream cheese, softened, powdered sugar, egg, pecans, chopped, refrigerated crescent rolls, granny smith apples, peeled, cored, and sliced, sugar, cinnamon, maple-flavored syrup

butter, room temp ., flour, salt, eggs, beaten, dry yeast, warm water, warm water, sugar, butter, room temp, brown sugar, cinnamon, chopped pecans, glaze, powdered sugar, melted butter, vanilla, evaporated milk to make thick but pourable glaze