51 cinnamon merlot Recipes

fresh blackberries, water, sugar, merlot, lemon juice, cinnamon stick

merlot, orange juice, freshly squeezed, pineapple juice, lemon juice, freshly squeezed, sugar, cinnamon sticks, water

merlot, apple cider, sweet vermouth, brown sugar, lemon slices, orange slice, cinnamon stick, whole allspice (or 2 tsp ground ), lemon zest, orange zest

unsalted butter, room temperature, plus more for the pan, dark brown sugar , packed, granulated sugar, pure vanilla extract, eggs, ground ginger, ground cinnamon, ground nutmeg, baking soda, baking powder, salt, all-purpose flour, sugar , for dusting, firm pears (such as anjou, bartlett or bosc), robust red wine (such as cabernet sauvignon, cabernet franc or merlot), sugar, vanilla bean , cut in half lengthwise, whole cinnamon stick, peel from 1 orange, peel from 1 lemon, star anise, whole bay leaf, heavy cream, sugar, ground cinnamon

cranberry-raspberry juice, orange juice, merlot, dark brown sugar, cinnamon sticks, nutmeg, oranges, sliced (leave peel on ), lemons, sliced (leave peel on ), craisins

dried cranberries, rosehip tea (hibiscus), orange juice, merlot, sugar, mulling spices, orange, in 1/4 inch round slices, cinnamon stick

ripe bosc pears, merlot, cherry juice, cinnamon sticks, sugar, salt, mascarpone cheese

cinnamon sticks (3 inches), merlot, sugar, orange juice, brandy, orange, thinly sliced

orange , rind of, lemon , rind of, cinnamon (i used a 3-inch stick of ), merlot, sugar

merlot, honey, pure vanilla extract, dried black figs , halved lengthwise, dried cherries, cinnamon stick, non-fat vanilla frozen yogurt

bosc pears, merlot wine, fresh lime juice, brown sugar, cinnamon, lemon zest of, lime zest of, vanilla bean, heavy cream gently whipped

orange , zest of, orange juice, water, merlot, sugar, cinnamon sticks, ground nutmeg, pears , peeled 1/4 inch cut off at bottom to flatten

firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long

merlot, sugar, cinnamon sticks, peel and juice of 1 small lemon, brandy, pitted black cherries

merlot or other dry red wine, sugar, cinnamon stick, x 1-inch) orange rind strips, pomegranate-tangerine juice (such as pom wonderful), fat-free canned refrigerated whipped topping (such as reddi-wip)

merlot, divided, star anise, cinnamon stick, sugar, seckel pears, peeled, mascarpone cheese, sugar, heavy cream, fresh mint leaves , chiffonade, optional

fresh orange juice (about 2 oranges), sugar, merlot or other dry red wine, x 1-inch) orange rind strip, cinnamon sticks, orange, thinly sliced and seeded, lemon, thinly sliced and seeded, club soda

red wine (bordeaux, merlot, or shiraz), cinnamon stick, lemon juice (fresh is best ), sugar, lemon, sliced