9 cinnamon coated nuts Recipes

butter, sugar, eggs, golden syrup, flour, bicarbonate of soda, ground ginger, ground cinnamon, extra sugar, for coating

nuts, finely chopped, sugar, ground cinnamon, count) package refrigerated breadstick dough (8 sticks), shortening or nonstick spray coating

flour , plus some to coat pans, brown sugar, cinnamon, nutmeg, salt, butter, chopped nuts, baking soda, buttermilk, eggs, beaten, raisins , currants (or other dried or candied fruit)

granulated sugar, ground cinnamon, walnuts , chunky pieces not crumbs, maraschino cherry , well drained on a paper towel and halved, self-rising flour, remove 2 tbsp to use to coat the walnuts and cherries, sugar, margarine, room temperature, vanilla extract, almond extract, eggs, at room temperature, light sour cream, room temperature, buttermilk, room temperature

cooked bulgur (or other cooked whole grain, such as kasha, quinoa, brown rice, steel-cut oats, or grits), diced dried fruit, of your choice (apricots , currants, dates, cranberries, cherries, raisins, sultanas ( or a mixture), rolled oats (or dried muesli mixture), unsalted sunflower seeds (or flax seeds, sesame seeds, poppy seeds, or seed of your choice), very hot water, honey, salt, cinnamon or 2 tsp ginger or 2 tsp nutmeg, choose your favorite, instant yeast, bread flour, oil, for coating bowl, egg, sugar, for sprinkling on tops (turbinado, caster) (optional)

sugar, for coating the tube or bundt pan, oil, sugar, eggs, vanilla, flour, baking soda, salt, cinnamon, nutmeg, chopped tart apples (rome, york or mcintosh), chopped nuts

graham crackers, finely crushed (or other plain sweet cookies like vanilla wafers), condensed milk, nuts, finely chopped (optional), ground cinnamon, for coating