6 cinnamon bread maple glaze Recipes

warm water (100o to 110o), granulated sugar, dry yeast (about 2 1/4 tsp), bread flour (about 2 1/2 cups), all-purpose flour, divided (about 1 1/4 cups plus 3 tbsp), salt, ground cinnamon, divided, ground nutmeg, mashed cooked delicata squash (about 1 squash), canola oil, brown sugar, butter, melted, water, chopped walnuts, toasted, water, maple sugar or light brown sugar, butter, half-and-half, vanilla extract

store bought bone-in spiral ham, water, maple syrup, dark brown sugar, whole-grain dijon mustard, ground cinnamon, ground nutmeg, pumpernickel bread, assorted mustards, pickled shallots, cornichons, assorted cheeses

water (110of), maple syrup, yeast, all-purpose flour, more or less, oatmeal, hot, butter, salt, raisins, cinnamon, powdered sugar, maple syrup

reduced-fat milk, maple syrup, salt, ground cinnamon, eggs, lightly beaten, day-old white bread (such as pepperidge farm sandwich bread), powdered sugar