7 chutney crostini Recipes

  • Rannoch Smokery Cold Smoked Beef Crostini
    baguette, olive oil, garlic clove, cut in half and
    3 More
    baguette, olive oil, garlic clove, cut in half, rannoch smokery beetroot and orange chutney, avocado, rannoch smokery cold smoked beef
    20 min, 6 ingredients
  • Manchego and Fresh Fig Chutney for Crostini
    figs, cut into wedges, brown sugar and
    10 More
    figs, cut into wedges, brown sugar, red onion, finely chopped, fresh ginger, grated, red wine vinegar, mustard seeds, cinnamon stick, star anise, manchego cheese, baguette, sliced thin, rocket, olive oil
    20 min, 12 ingredients
  • Cranberry Chutney Crostini Cranberry Chutney Crostini
    dried cranberries, chopped sweet red pepper and
    13 More
    dried cranberries, chopped sweet red pepper, white wine vinegar, brown sugar, chopped shallots, garlic clove, minced, crushed red pepper flakes, salt, coarsely ground pepper, water, divided, chopped walnuts, french bread baguette (1/2 inch thick ), cream cheese, softened, crumbled gorgonzola cheese, minced chives , optional
    20 min, 15 ingredients
  • Spiced Pork Tenderloin Crostini Spiced Pork Tenderloin Crostini
    seasoning salt, garlic pepper seasoning, dried marjoram and
    7 More
    seasoning salt, garlic pepper seasoning, dried marjoram, ground sage, pork tenderloin, baguette-style french bread (1/4 to 1/2 inch thick ), dijon mustard, apple cranberry chutney (store bought ), crumbled blue cheese, fresh marjoram
    40 min, 10 ingredients
  • Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney Crostini With Roasted Garlic, Goat Cheese, and Apple Chutney
    golden brown sugar , packed, rice vinegar and
    12 More
    golden brown sugar , packed, rice vinegar, garlic cloves, minced, minced peeled fresh ginger, cayenne pepper, cinnamon stick, granny smith apples, peeled, cored , cut into 1-inch pieces (about 4 cups), golden raisin, diced seeded plum tomato, chopped fresh mint, french baguette , cut into 1/3-inch-thick slices, olive oil, roasted garlic, soft fresh goat cheese, room temperature (such as montrachet)
    40 min, 14 ingredients




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