5 chunk croissant bread pudding Recipes
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unsalted butter , for the baking dish at room temperature and9 Moreunsalted butter , for the baking dish at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks, kosher salt40 min, 10 ingredients
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plain croissants , a few days old,torn into chunks and9 Moreplain croissants , a few days old,torn into chunks, heavy cream, granulated sugar, vanilla extract, kosher salt, freshly grated cinnamon, egg yolks (freeze the whites for omelets), eggs, peaches, pitted,peeled and chunked or 1 (28 oz) can canned peaches, drained and chunked, berries , defrosted or perferably fresh (your choice, rasp , black , blue , straw , boysen even blackcherries)31 min, 10 ingredients
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Chocolate Chunk Croissant Bread Puddingcroissants (or 3 1/2 cups french bread, cubed), egg yolks and6 Morecroissants (or 3 1/2 cups french bread, cubed), egg yolks, sugar, whipping cream, half-and-half, vanilla beans , split lengthwise in half, bittersweet chocolate or 6 oz semisweet baking chocolate, chopped into chunks, french vanilla ice cream1 hour , 8 ingredients
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Croissant and Chocolate Bread Puddingunsalted butter for the baking dish, at room temperature and9 Moreunsalted butter for the baking dish, at room temperature, egg yolks, whole milk, heavy cream, granulated sugar, pure vanilla extract, kosher salt, ground nutmeg, croissants , cut into 1-inch pieces (about 1 lb), bittersweet chocolate, cut into chunks10 ingredients
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